 This years edition of amazing Slovenian Wine Festival is near. On 14 and 15 November at Cankarjev dom centre the 22nd will be held. Last year was record-breaking, both by number of visitors and participating wine producers. There were over 240 exhibitors and more than 2000 visitors.
0 Comments
 We had a wonderful sunset on a warm autumn day on the top of the highest Slovenian tower named Vinarium Lendava. A clear day, such as it was when we were there, enables you to see into 4 countries, of course Slovenia than Hungary, Croatia and even Austria.
 If you ever had a glass of wine you should be able to differ Cviček from any other wine. Simply by its colour. It is not white, nor red, not even orange or rosé. It is Cviček.
There are many mean stories about this bright red wine from Dolenjska region (Lower Carniola region) and sometimes they might be close to the truth. But, to show you otherwise, I am presenting Cviček od fare, wine created by House of Wines Frelih (Hisa vina Frelih) that received Award Commended in London. This is the first time Cviček got any sort of recognition outside Slovenia.  While visiting Slovenia, a visit to the wine cellar is a must. Choices are endless and the chosen one can be well planed in advanced or simply the first one that you see. Both is possible.
 Lately there is a lot of talking about food self-sufficiency, and there is something interesting you should know about Slovenia and self-sufficiency... We don't produce even a gram of sugar but we are completely self-sufficient in wine production.
In an average season we produce slightly more than 100% of our consumption. It breaks down into 70% white wine, 27% red wine and the remaining 3% were rosé and sparkling wines. |
TjašaAfter writing a blog in Slovenian language for 10 years I have finally come to my sense and started writing one in English as well. Categories
All
Archives
February 2020
|
RSS Feed
