 This years edition of amazing Slovenian Wine Festival is near. On 14 and 15 November at Cankarjev dom centre the 22nd will be held. Last year was record-breaking, both by number of visitors and participating wine producers. There were over 240 exhibitors and more than 2000 visitors.
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 Very serious beer. At least so are the guys from Brewery Tektonik claiming. And when we visited them the other day we got sure about how serious they really are. They are.
 Among brandy lovers slivovitz enjoys its special admiration. It is one of the most appreciated at least in this parts of the World. And the best one to find in Slovenia is the Brkinski slivovec or Brkini slivovitz.
It has the mark of geographical origin and for this it has to be prepared in the traditional way. The secret lies in a special Brkini cauldron distillation, which has to be done only once.  The capital beer, as they like to call themselves, shares it's name and a symbol with a city Ljubljana. Loo-blah-nah is a phonetic transcription of Ljubljana in a slang of Ljubljana residents, for English speakers. And of course, dragon is the symbol.
I visited them on the outskirts of Ljubljana, in Črnuče area, while main brewer Domen was making magic.  If you ever had a glass of wine you should be able to differ Cviček from any other wine. Simply by its colour. It is not white, nor red, not even orange or rosé. It is Cviček.
There are many mean stories about this bright red wine from Dolenjska region (Lower Carniola region) and sometimes they might be close to the truth. But, to show you otherwise, I am presenting Cviček od fare, wine created by House of Wines Frelih (Hisa vina Frelih) that received Award Commended in London. This is the first time Cviček got any sort of recognition outside Slovenia.  Social Ljubljana Tour, named romantically - as a lot of things in sLOVEnia- Ljubljana with love, invites you to pay a visit to independent social companies that are part of a local ‘Think Social. Buy Local.’ movement.
While getting to know many stories of today's life in Slovenia and its capital you walk through the beautiful medieval part of Ljubljana and get to eat some food. Food with background, of course.  While visiting Slovenia, a visit to the wine cellar is a must. Choices are endless and the chosen one can be well planed in advanced or simply the first one that you see. Both is possible.
 Unless you are not from Earth, you have probably realized that craft beer revolution has happened. Almost everywhere. Luckily Slovenia was not an exception.
Our pioneer is Human Fish Brewery, which, even after so many new beers popping out literally every day, still has the best name. In my opinion of course. |
TjašaAfter writing a blog in Slovenian language for 10 years I have finally come to my sense and started writing one in English as well. Categories
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