Cake Ljubljana is not an old thing but designed thoughtfully a few years ago. The idea was to make a cake that will, like Ljubljana as the capital city does, present all of Slovenia. The cake is delicious combination of all Slovenian culinary regions.
 |  Buckwheat flour comes from the Alpine world, home of the famous Bled. Dry figs and almonds are from the Mediterranean; pumpkin seeds come from the Pannonian region, and chestnuts and honey can be from many places around Slovenia. You can try it out at Ljubljana central market, under the Plečnik Arcades in the place called Torta Ljubljana, which you probably get, means Cake Ljubljana. |
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