In the past Christmas bread, named poprtnik or župnik, sipling, božičnik, mižnjak, namižnjak, pomižnjak, stolnik and more, was important part of the family traditions that were going on around Christmas time all over Slovenia.
Today baking special Christmas bread is mostly present in the south part of Slovenija, like Notranjska or Dolenjska region, but people still bake it also in Štajerska region and Soča valley.
Today baking special Christmas bread is mostly present in the south part of Slovenija, like Notranjska or Dolenjska region, but people still bake it also in Štajerska region and Soča valley.
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